http://walking.about.com/cs/calories/l/blcalcalc.htm
Fats, Sweets, and Oils (Added): Sugar intake should be limited to 22-33 grams; Total fat intake should be limited to 53-63 grams.
Milk, Yogurt, and Cheese: 2-3 Servings per day.
- Milk - 8oz.
- Yogurt - 6oz.
- Cheese - 1-2oz.
Meat, Poultry, Fish, Beans, Eggs, and Nuts: 2-3 Servings per day.
- Meat, Poultry, & Fish - 3oz.
- Eggs - One Large Egg
- Beans - 1/2 cup
- Nuts - 1oz.
Vegetables: 3-5 Servings per day.
- Leafy - 1 cup
- Juice - 6oz.
- Chopped uncooked (ex. broccoli) - 1/2 cup
Fruits: 2-4 Servings per day.
- One medium sized fruit
- Juice - 6oz.
- Other (ex. strawberries) - 1/2 cup
Bread, Cereal, Rice, and Pasta: 6-11 Servings per day.
- 1 slice of bread
- 1 cup of breakfast cereal
- 1/2 cooked rice or Pasta
Sample Day for Me:
Breakfast: 8oz of V8 fusion, two slices of bread, 1-2 eggs.
Lunch: Turkey Sandwich, salad, yogurt.
Snack: 1/2 cup of strawberries.
Dinner: Chicken breast, 1 cup of brown rice, 1 cup of broccoli.
Im only missing a serving of dairy. My diet in the past has usually consisted of mostly fats, starches, protien, and sugar. My goal is to have a balance diet where I am getting adequate nutrition. I in no way would like to lose weight ( I am 5'3'' 113lbs). I only want to tone my body and develop lean muscle.
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